Duck Intestine Vermicelli Soup

Nanjing is a beautiful place, and the most famous dish in Nanjing is duck intestine vermicelli soup, which is a traditional snack with a refreshing and delicious taste. There are special requirements for making duck intestine vermicelli soup. You need to use duck meat and duck intestines to make a good soup, and then cook the vermicelli and it can be eaten. Eating more duck intestine vermicelli soup can nourish the kidneys and body, replenish blood and beauty, and replenish qi and promote blood circulation. The production method is also relatively simple. Let’s learn it together below.

Old duck vermicelli soup is a traditional delicacy with fresh and delicious flavor. The vermicelli is tender and refreshing, and the duck gizzards and duck intestines are crisp and delicious. Old duck soup not only fully utilizes the therapeutic effects of duck meat (old duck soup is the best cooking method for duck meat), but is also a classic delicacy praised by Chinese people since ancient times. It is also another name for duck blood vermicelli soup.

Production

Ingredients: 350-400g old duck soup, 150-200g vermicelli

Accessories: 40g duck blood, 10g duck gizzard, 10g duck intestine, 5g bean curd, half a marinated egg

Seasonings in the bowl: 1-2 grams of salt, 1 gram of MSG, 1 gram of chicken powder, 2 grams of old duck soup seasoning, 1 gram of pepper, 2-3 grams of coriander, 5 grams of chives, 5 grams of duck oil

practice:

(1) Take a stainless steel colander, add duck blood, vermicelli and bean curd and cook for 1 minute;

(2) Place salt, MSG, chicken powder, old duck soup seasoning and duck oil in a bowl, pour in the blanched vermicelli, duck blood, bean curd and duck soup, pour in duck gizzards and duck intestines, sprinkle coriander and green onions on the vermicelli and serve.

The soup is milky white, delicious, and rich in the inherent aroma and flavor of duck.

Nutritional Information

1. Duck meat, duck blood and duck gizzard lining can all be used for medicinal purposes. 2. Duck meat is cold in nature, sweet and salty in taste, and enters the spleen, stomach, lung and kidney meridians. It can greatly replenish deficiency, nourish the yin of the five internal organs, clear away the heat of deficiency, replenish blood and promote water circulation, nourish the stomach and produce body fluid, relieve cough and spontaneous shock, eliminate snail accumulation, clear away heat and strengthen the spleen, and treat weakness and edema; it can treat physical weakness, physical weakness after illness, and edema caused by malnutrition.

3.Drake meat is slightly cold, while hen meat is slightly warm. The best ones for medicinal use are old and white, or white with black bones. Stewing an old and fat duck with sea cucumber has great nourishing effects. The stewed duck juice is good for replenishing the yin of the five internal organs and the heat of tuberculosis.

4. Stewing duck meat and kelp together can soften blood vessels, lower blood pressure, and has a good effect on senile arteriosclerosis, hypertension, and heart disease;

5. Stewing duck meat and bamboo shoots together can treat hemorrhoid bleeding in the elderly. Therefore, people believe that duck is a "holy medicine for replenishing the body". Fat ducks can also treat senile pulmonary tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stools, chronic nephritis, and edema; male ducks can treat pulmonary tuberculosis and diabetes.