How to make beer bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat beer bread for health reasons, so here I would like to introduce to you a healthy and delicious beer bread.

1. 300g flour, 5g yeast, 5g salt, 180g ice water, stir for 30 minutes

2. No need to ferment, just divide into 6 pieces of dough

3. Roll the dough into a long strip, tie a knot and fold it in the middle

4. Put it in the oven and set it to ferment for 20 minutes.

5.30 grams of pure alkali powder, dissolved in 500 grams of water. Soak the dough in for 1 minute

6. Preheat the oven to 220 degrees and bake for 15 minutes

This beer bread is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.