How to make coffee custard ice cream

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make coffee custard ice cream.

1. Prepare the raw materials.

2.1 Add milk and continue stirring until smooth.

3.2 Two egg yolks and a little white sugar (adjust the amount according to personal taste, I prefer the light bitterness of coffee), dissolve the sugar and stir evenly.

4.1 Pour the cooked egg and milk mixture into the box.

5.2 Pour the egg and milk mixture into the pot and cook over low heat, stirring while heating, until the liquid left on the edge of the pot can be clearly marked, and the whole process does not boil.

6. Pour 125ml of whipping cream into a small bowl and beat with a whisk for 3 minutes until it hardens.

7. Pour the whipped cream into the egg and milk mixture and stir well.

8. Pour in 4 sticks of Nestle coffee and stir well.

9. Put it in the refrigerator and take it out and stir it every hour. After three hours, you can start eating.

You may want to try the coffee custard ice cream introduced here. Your cooking skills will improve over time.