How to make Spanish mackerel meatball soup

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the Spanish mackerel meatball soup. After watching this, go to the kitchen and make it yourself.

1.1 Add salt, chicken essence, cooking wine, five-spice powder, ginger powder, sesame oil, olive oil and starch to the minced meat and stir in one direction.

2.2 Remove bones from Spanish mackerel and chop into small pieces. Chop the fresh mushrooms and mix with the fish.

3. Mix the minced meat.

4. Bring water to a boil in a pot. Just scoop a spoonful with a spoon and put it into the pot, because the fish meat is very sticky and can be easily made into balls.

5. Chop the green onions.

6. After cooking for a while, add a little salt and pepper to the soup, and drizzle some sesame oil when serving. Sprinkle with chopped green onions, and the delicious meatball soup is ready.

This concludes the introduction to the recipe for Spanish mackerel meatball soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.