How to make microwave fish balls

It is also a good idea to bake fish balls in a microwave, especially if you buy frozen fish balls and put them in the microwave. You only need to set the timer for 4 to 5 minutes in the microwave. Of course, the healthiest way to eat fish balls is to make them yourself. The prepared fish balls can also be baked in the microwave. Add some appropriate amount of seasonings, such as seafood soy sauce, etc., so that the baked fish balls will taste better.

How to bake fish balls in the microwave: 1. Cut the fish balls and shrimp balls bought on the street in half and slice the cucumber. 2. Put them in a slightly larger container, mix with sesame oil, bean paste, cooking wine, and kudzu powder, and marinate for a while. 3. Find a rice grid that can be placed in the microwave, spread a layer of plastic wrap, and then spread the marinated ingredients on it, then cover it with plastic wrap. However, before putting it in the microwave, poke a few small holes. 4. Put it in the microwave and set the timer for four or five minutes. 5. Remove from the pan and it's done.

Method 2

Main ingredients: 250g shrimp, 150g clams, 150g fish balls. Accessories: some parsley, 1/4 onion. Seasoning: 1 tablespoon soy sauce, 2 scallions, 1 small piece of ginger, 3 dried chilies, 2 tablespoons chili sauce.

Preparation: Cut various fish balls and crab sticks into small pieces, cut onions into shreds, slice ginger, and cut green onions into sections

Microwave fish balls 1. Add a little oil to the container 2. Add two tablespoons of chili sauce microwave fish balls 3. After fully mixing, add ginger slices and scallions 4. Add shrimp, clams and various fish balls, crab sticks microwave fish balls 5. Sprinkle chopped onion 6. Add water to 1/3 of all ingredients

7. Add a tablespoon of seafood soy sauce , stir evenly, put it into the microwave, and heat it on high heat for 8 minutes. 8. Take it out and stir evenly, put it into the microwave again, and heat it on high heat for 8 minutes. 9. Sprinkle fresh celery leaves on the surface, put it into the microwave, and heat it on high heat for about 3 minutes. 10. In another pot, squeeze the oil with dried chili peppers, pour it into the seafood pot while it is hot, and mix well.

Cooking tips 1. Be sure to use heat-resistant containers that can be used in microwave ovens, as ordinary glass can easily crack. 2. Don’t add too much water. Water vapor is not easy to evaporate during microwave heating, and too much water will affect the taste. 3. The heating time is for reference only and should be adjusted according to the power of your own microwave oven. 4. Pour the chili oil in while it is hot, which will allow the ingredients to fully emit a hot and spicy aroma.

<<: Fried octopus balls

>>: How to remove bones from grass carp for making fish balls