Korean spicy beef soup with mushrooms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Korean spicy mushroom beef soup pot, so that you can also enjoy the fun of cooking.

1. Boil a pot of water, not boiling, at about 60 degrees, press the Korean hot sauce into the water through a sieve, and discard the remaining residue in the sieve.

2. Prepare another pot, heat the oil, and sauté the minced garlic.

3. Pour in the beef slices

4. Fry until all the colors change, remove and set aside

5. Add the spicy soup filtered in the first step, bring to a boil, and skim off the foam

6. Then add the old tofu slices, cabbage segments, mushrooms, and shimeji mushrooms.

7. Cover with lid and cook on medium-low heat for about 10 minutes

8. Add the fried beef, bring to a boil, add salt and sugar, mix well, and finally add green onion slices for decoration

Korean spicy mushroom beef soup pot is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.