Jam bread recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make jam bread.

1.1 Ferment in a warm place until it is 3 times larger

2.2 Mix all the materials and knead until the expansion stage

3. Exhaust the air, divide into 10 portions, roll into balls, and relax at room temperature for 10 minutes

4. Take 1 dough, flatten it, roll it into a round shape, and put some jam on it.

5. Wrap the jam with the dough, pinch the opening tightly, put the opening facing down, put in the paper film, and cut a small cross on the surface with scissors.

6. Place in a warm place and let it ferment until it doubles in size. Brush the surface with egg liquid and put it into a preheated 180 degree oven, middle and lower layer, upper and lower fire, for 15 minutes. After taking it out of the oven, let it come to room temperature and seal it for storage.

After reading the introduction to making jam bread, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.