How to make marinated grilled chicken legs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make marinated roast chicken legs.

1. Wash the chicken legs and dry them

2. Put the chicken legs in the old marinade and marinate in the refrigerator for more than 2 hours

3. Take out after marinating for a long time without returning to the temperature

4. Place the oven at 180 degrees and bake for 30-35 minutes

5. Turn the bottom once during baking (the last time should be with the skin facing up)

6. Cut into pieces and sprinkle with cooked sesame seeds when eating. Of course, you can also tear it whole. The skin is crispy and the meat is tender. It is a lazy dish that does not require any brainpower.

With the complete step-by-step method of marinated roasted chicken legs, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".