How to make peanut butter bread

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making peanut butter bread. You will gain a lot after reading it carefully.

1. Mix all the materials and knead until the expansion stage

2.121 Exhaust, divide into 10 portions, roll into balls, and relax at room temperature for 10 minutes

3.212 Ferment in a warm place until it is three times larger

4. Take 1 dough, flatten it, roll it into a round shape, and put some peanut butter on it.

5. Wrap the dough around the peanut butter and pinch to seal.

6. Turn over and roll into an elongated oval shape

7. Fold the dough from bottom to top and cut 4 slits with a scraper, but don’t cut it through.

8. Turn the dough 90 degrees and open it

9. Press the left side with your left hand, twist the dough clockwise with your right hand, and stretch it slightly.

10. Tie a single knot, connect the two ends at the bottom, and pinch tightly

11. Put in paper film

12. Place in a warm place and let it ferment until it doubles in size. Brush the surface with egg liquid and put it into a preheated 180 degree oven, middle and lower layer, upper and lower fire, for 15 minutes. After taking it out of the oven, let it come to room temperature and seal it for storage.

First of all, reading the instructions for making peanut butter bread shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.