How to make 6-inch yogurt cake

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make a 6-inch yogurt cake.

1. Melt the butter in hot water, take it out, add yogurt and mix well;

2. Add the egg yolk in 2 batches, stirring evenly each time before adding the next time;

3. Mix low flour and corn starch, sift and add;

4. Stir into a smooth egg yolk paste;

5. Add a drop of white vinegar to the egg whites, add sugar in three batches, and beat until wet foam forms;

6. Mix the egg yolk paste and egg white paste in 3 times and preheat the oven to 170 degrees;

7. Wrap the removable bottom pan with tin foil, pour in the cake batter, and shake it vigorously a few times;

8. Put a pan of hot water on a baking tray and place it on the bottom layer. Put the baking net on the second to last layer. Put the mold on the baking net. Bake in a water bath at 170 degrees for 40 minutes. After it cools down a little, you can easily demould it.

After reading the editor’s detailed analysis of the 6-inch yogurt cake, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.