How to make leek and meat dumplings

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making leek and meat dumplings.

1. Soak the leeks in water for 30 minutes, remove from the water, drain and chop into small pieces, then mix with the pork filling.

2.12 Start seasoning. Pour in a little peanut oil, minced ginger, salt, soy sauce and five-spice powder.

3.21 Have another two spoonfuls of Haitian soybean paste.

4. Beat in an egg white and mix the dumpling filling thoroughly.

5. Mix the filling into a viscous state and set it aside to let it become more flavorful.

6.1 Mix the dough with warm water and knead it into a dough that does not stick to your hands. Let the sugar ferment for about 10 minutes.

7.2 Prepare dumpling flour.

8. Cut the noodles into several pieces, and then cut each piece into several small portions.

9. Flatten it into a round shape and sprinkle some flour around it to prevent the dough from sticking to each other. Then proceed to roll out the dough.

10. Roll the dumpling skin into a thick middle and thin edge.

11. Make dumplings using any method that is easy for you to learn. I use the steamed dumpling method.

12. Large force. . .

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make leek and meat dumplings according to the steps above.