Fried cold noodles recipe

In daily life, fried cold noodles are also called grilled cold noodles. It is a local delicacy. Grilled cold noodles are not only rich in taste, but also nutritious and delicious. They are deeply loved by the public. The method of fried cold noodles is also very simple. The main raw materials are made of fresh eggs, ham and cold noodle skin. It is not only chewy in taste, but also fragrant. You can also make it at home.

Fried cold noodles recipe

Material

2 sheets of grilled cold noodles, 2 eggs, appropriate amount of vinegar, Korean hot sauce, sugar, a little chopped green onion

practice

1. Heat the pan slightly and pour in a little oil.

2. Add the grilled cold noodles. When they are 80% cooked, beat in the eggs, spread evenly and cook over low heat.

3. After the eggs solidify, turn them over. At this time, prepare the sauce: 2 spoons of hot sauce, 2 spoons of aged vinegar, 3 spoons of sugar [sweeter, can be adjusted according to personal taste])

4. Spread the sauce evenly, sprinkle with chopped green onion, and serve on a plate.

Material

Cold noodles (available in the market, 8 yuan for 12 pieces), sugar, vinegar, cooking oil, coriander, onion, ham, eggs, garlic chili sauce

practice

1. Chop the coriander and onion and set aside.

2. It is best to use a frying pan, brush a layer of oil in the pan with a brush, and place the cold noodles on the oil.

3. When the cold noodles are soft, beat the eggs on them, spread them out, turn the cold noodles over, and spread barbecue sauce on them (according to your preference)

4. When the eggs are cooked, put sugar, vinegar, coriander, onion, and ham (cut in advance and fry in a pan) on top.

5. Then roll it up, spread sauce on the back, cut and eat.

Material

Ingredients: 1 baked cold noodle pancake, 1 egg

Seasoning: coriander, garlic chili sauce, tomato sauce, sugar or honey, warm water

practice

1. Wash and chop the coriander, and mix the eggs evenly.

2. Pour the garlic chili sauce, tomato sauce, white sugar or honey into a small bowl and mix into a sauce for later use. (Adjust according to personal taste. If you like vinegar, you can add a little vinegar to the sauce.)

3. After preheating the pan, brush cooking oil evenly on the bottom of the pan, spread the dough flat, and brush a small amount of warm water on the dough to prevent it from becoming hard.

4. Pour the eggs evenly on the dough, then turn the dough over and turn it back after the eggs are cooked.

5. Use a small brush or spoon to brush the prepared sauce on the dough and sprinkle with chopped coriander. (Friends who like green onions can also add some chopped green onions and a small piece of ham.)

6. Wrap the chopped coriander with the dough, then use a small spatula to cut the dough and then serve.

Material

1 green zucchini, 1 yellow zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 broccoli, 3 mushrooms, 2 shiitake mushrooms, 4 beef tomatoes, some angel hair pasta, some fresh basil, some fresh parsley, some Italian spice mix, some balsamic vinegar, some extra virgin olive oil, some salt, sugar, and black pepper, 2 lemons

practice

Cut the zucchini diagonally, cut the bell pepper into stripes, peel the beef tomato, marinate all the vegetables with oil and spices (spices, salt, black pepper, olive oil), put them in a striped frying pan to color, put them in a preheated oven at 200 degrees for about 10 minutes, then take them out and set aside

Remove the stems of tomatoes, add water to a pot and bring to a boil, then add beef tomatoes and blanch them. Then put them in ice water, peel them, remove the seeds, and cut them into thick strips for serving.

Take tomato shreds, basil, parsley, extra virgin olive oil, lemon juice, salt, sugar and pepper for seasoning

Take hot water and add salt, put in angel hair pasta and cook for about 3 minutes, remove from the water and put in ice water to cool. Take out the dish, drain the water, add the mixture from step 2 and mix well. Place on a plate and pour balsamic vinegar on top.