How to make French tobacco bread

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make French tobacco bread.

1. Mix all the ingredients together until the dough is smooth and elastic. Ferment at room temperature 28°C for 60 minutes.

2. Divide the dough into 300g pieces, roll into balls and let them rest for 30 minutes

3. Roll the dough from the middle and apply some butter

4. Fold the dough in half

5. Put it in a baking tray and ferment at room temperature 28℃

6. Ferment for 60 minutes

7. Ferment until it is twice its original volume and sprinkle rye flour on the surface

8. Bake in the oven at 220℃ with steam for 30 minutes

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making French tobacco bread, you can truly change yourself.