Banana Coconut Bread Recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make banana coconut bread.

1. Crush the bananas in a bowl and mix with milk powder and coconut flakes.

2.1Put the dough into a container, cover with plastic wrap, and place in a warm place to ferment until it is 2.5-3 times larger

3.2 Add yeast to warm milk and stir evenly, pour into bread machine, add eggs and mix well, pour in flour, sugar and salt, knead into a ball and slowly pour in butter, knead the dough until it is glutenous and can be pulled into a transparent film

4. Knead well, divide into 6 equal parts, cover with plastic wrap and relax for 10 minutes, shape, open the middle to put the filling, seal and roll up

5. Put baking paper on the baking tray, put bread, put a bowl of boiling water, bake in the middle layer of the oven at 40 degrees for 40 minutes, until the dough is about twice as big.

6. Preheat the oven to 185 degrees and bake in the middle layer for 20 minutes

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make banana coconut bread.