How to make diced eggplant noodles

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of diced eggplant noodles.

1.Prepare noodles, eggplant and minced meat.

2. Wash the eggplant and cut into small cubes.

3. Wash the cucumber, cut into strips and set aside.

4. Heat oil in a pan and sauté scallions and ginger.

5. Add the minced meat and stir-fry until it changes color, then add cooking wine.

6. Add the diced eggplant and stir-fry evenly.

7. Add salt and continue stir-frying until the eggplant cubes are soft.

8. Add soy sauce and sugar and stir-fry evenly.

9. Add a spoonful of bean paste and stir-fry evenly, then add a little water and bring to a boil.

10. Add thin starch and make it into a paste.

11. In another pot, pour in water, bring to a boil, add the noodles and cook.

12. Put the noodles in a bowl, pour the eggplant stew on top, and serve with cucumber strips.

This dish of diced eggplant noodles may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.