How to make mung bean pot cake

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make mung bean rice cake like me to relax and comfort yourself.

1. Put sugar in water, heat it to about 60-70 degrees, then add rice flour and wheat flour, the ratio of rice flour 2: wheat flour 1, stir quickly. At this time, the flour is in a semi-cooked state, so that the flour has viscosity and will not precipitate. When steamed, add flour and stir until it is as shown in the picture. Don't make it too thick. Pour in mung beans. If it feels too thin, add a little more flour. If it is too thick, add a little water. If it is not sweet enough, add a little granulated sugar. Stir well. Granulated sugar will deepen easily, so don't worry.

2. Apply a layer of vegetable oil on the surface of the pot, pour the batter into the pot, and steam it over high heat for 30-40 minutes. The length of time also depends on the amount and depth of the dough. If you are not sure whether it is cooked through, insert chopsticks into the middle of the cake and pull them out to see if the powder stuck to the chopsticks is transparent.

3. The finished product after the mold is removed.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making mung bean pot cake, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.