How to make GRISSINI bread sticks

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making GRISSINI bread sticks.

1. Ingredients: 240g high flour, 50g milk powder, 100g milk, 2 spoons of condensed milk, 3g salt, 2g yeast, 20g olive oil (or 30g butter), one egg, 2 spoons of black sesame seeds. After kneading the dough in the bread machine for 30 minutes (add black sesame seeds 5 minutes before kneading the dough), turn off the power and let it ferment until it doubles in size.

2. Roll it into thin slices, cut it into strips, roll it into a cylinder if you need a stick, otherwise just hold the two ends and twist it

3. Preheat the oven to 165 degrees, bake on the middle layer of the upper and lower fire for 10 minutes, then reduce to 150 degrees and bake for another 5 minutes. After it cools down, you can enjoy the super crispy and rich milky grissini.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious GRISSINI bread sticks introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.