What are the red and green threads in the five-nut mooncakes?

Mooncakes are a traditional food in my country and are also eaten during the Mid-Autumn Festival. There are many types of mooncakes, including various fruit flavors, red bean, mung bean, date and other legumes and grains. The five-nut mooncake is a very traditional filling, which contains many raw materials such as peanuts, sesame seeds, etc., as well as red and green threads. So what are the red and green threads in the five-nut mooncake?

The noble version of "red and green silk" - green apricot and rose. The real green silk is the dried silk of green apricot, and the rose silk is made by soaking rose petals in sugar and then mixing them into mud. After all, real black hair and rose silk are made of natural materials, and they do not have a strong gelatinous feel.

However, these two seasonings are rarely seen nowadays. On the one hand, it is because they are expensive and troublesome, and on the other hand, the taste is not worth the price, so they are not very common. Search ympd520 on WeChat for more cool facts waiting for you!

In comparison, the green and red shredded radish made from radish peel tastes worse and costs slightly less, but it is also very common in the market. The unscrupulous version of “green and red silk” – edible glue, sugar and pigment. In order to reduce costs, some unscrupulous businessmen will directly use edible glue, combined with flavors, sugar and pigments, to make red and green silk. Generally, this kind of "red and green silk" is very bright in color, but it is difficult to taste its own texture and flavor, and it tastes a bit like gummy candy when chewed.

Selection of five-nut mooncakes: First of all, when looking at the appearance, the mooncakes should be of uniform size, round and full. The surface of Cantonese mooncakes is light brown, the walls are creamy yellow, the egg paste is evenly spread, and the pattern is marked with the factory name and filling. Beijing-style mooncakes have no patterns or product names. For example, the red dough is brown-yellow in color, not bald, not raw or mushy, and the sugar and fillings are not leaking out. 2. Smell : Fresh mooncakes will give off a unique aroma. Due to different raw materials, the aroma of the skin and fillings will vary. If the mooncakes are made with inferior raw materials or have been stored for a long time, they will smell strange or rancid. Third, the general Cantonese mooncakes have thin skin, large fillings, pure flavor, and soft and refreshing texture. The fillings are mainly lotus paste, coconut paste, egg yolk, fruit and various meat fillings, with the right amount of sweetness and saltiness. The skin and filling of Beijing-style mooncakes are made with great care and intricate craftsmanship. There are four major types of mooncake skins: oil skin, crispy skin, clarified skin and Jingguang skin; the fillings are divided into three categories: refined fillings, fried fillings and rubbed fillings. The fillings contain more fruit ingredients. After cutting, you can see peach kernels, melon seeds, sesame seeds, osmanthus, green and red silk and various fruit ingredients. The self-made red mooncake also contains rock sugar, which tastes crispy, soft and delicate. Not only do mooncakes of poor quality have tough skin and filling that lack crispness, they also often have a bitter taste.