How to make Chayote, Dried Squid and Pork Ribs Soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook chayote, dried squid and pork ribs soup.

1. Chop the ribs into pieces, boil them in boiling water, clean and set aside; clean the dried squid and cut it into thick strips

2. Put the ribs, dried squid, white pepper, ginger slices and water into the electric pressure cooker (don’t put too much water)

3. Select "Soup Key

4. After the electric pressure cooker has finished working, transfer all the soup and soup ingredients into the soup pot

5. Add the peeled, cored and diced chayote, simmer for about half an hour, and then season with appropriate amount of salt.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned chayote, dried squid and pork ribs soup on the table!