How to make multi-layer pancake

Friends who like to eat cold dishes will not miss the multi-layered pancake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Flour weighing

2. Stir while pouring water

3. Knead the dough and let it rest for half an hour

4. Knead the dough twice

5. Roll the dough on the chopping board, don’t roll it too thin, and sprinkle with appropriate amount of salt.

6. Pour in a proper amount of oil and sprinkle a handful of flour

7. Apply evenly

8. Roll it up

9. Cut it into three pieces according to the size of your pan (mine is divided into three pieces) and pinch the two ends to the middle.

10. Pinch and turn over

11. Roll into a round shape

12. Brush a layer of oil in the pan, put the pancake in, wait for the pancake to change color, then brush a thin layer of oil on it and turn it over.

13. It is done when both sides are golden brown (don’t use too high a heat). I just wait until both sides of the pan are steaming.

14. This is the internal structure of the baked pancake

15. You can cut or tear it by hand

Have you learned how to make multi-layer pancakes? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.