Mango Mousse Crepe Cake Recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make mango mousse crepe cake.

1. 40g mango flesh, 40g sugar and milk, blend into puree using a blender

2.1 Soak 80g of gelatin in hot milk and melt, then stir evenly

3.2 Add lemon juice and mix well

4. Pour the melted gelatin milk into the mango puree and mix well.

Maybe you have eaten many versions of mango mousse crepe cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.