How to make Russian paper cup bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make borscht paper cup bread like me, you will definitely be excited for a long time.

1. Knead all the ingredients (except butter) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until the fascia is formed and then perform basic fermentation.

2. When the dough is 2.5 times larger, divide it into 12 portions, roll it into balls and let it rest for 15 minutes.

3. Roll the fermented dough into a round shape again, put it into a paper cup, place it on a baking tray and ferment it until it doubles in size.

4. Make a cross on the small dough in the paper cup, put the diced butter on it, brush a layer of egg wash on the surface, and finally sprinkle a layer of powdered sugar.

5. Preheat the oven to 180 degrees, bake on the middle layer for 15 minutes

Maybe someone in your family knows how to make borscht rolls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.