Braised Pumpkin and Carrots Recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make braised pumpkin and carrots.

1.1 Crush the garlic and set aside.

2.2 Wash the pumpkin and carrots, cut into dice and set aside.

3.1 When the pumpkin and carrot change color, add a bowl of water.

4.2 Heat oil in a pan and pour in carrot and pumpkin cubes.

5. Bring to a boil over high heat then simmer over low heat.

6. Add a spoonful of salt to season.

7. Season with a little Jinlan soy sauce.

8. Finally, sprinkle the minced garlic into the sauce.

If you want to make this delicious dish of braised pumpkin and carrots, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.