How to make fried shredded pork with Buddha's hand and chicken leg mushroom

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious stir-fried bergamot and shredded pork with chicken leg mushroom.

1. Cut the meat into shreds, slice the Buddha's hand and chicken leg mushrooms and set aside

2. Heat a little oil in the pan, add the meat and stir-fry, then add chopped green onion, shredded ginger, etc., and continue to stir-fry until the meat changes color

3. Add the chopped chicken leg mushrooms and continue to stir-fry

4. Add the cut Buddha’s hand

5. Finally, add the Pixian bean paste and continue to stir-fry over high heat until the paste is evenly mixed. Add a little salt and serve.

6. It’s out of the pot. Dengdengdengdeng~~~ This dish is easy to cook, tastes fresh and delicious, and is suitable for people of all ages.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook Buddha's hand fried shredded pork with chicken leg mushrooms, you can really try it. It is not only delicious but also very healthy.