How to make original beef brisket noodles?

How to make original beef brisket noodles?

Beef brisket noodles are very popular in Hong Kong and Guangdong. The stewed beef brisket is directly paired with clear soup and noodles. The taste is simple and refreshing, and the flavor of the beef brisket wraps all the noodles. Beef brisket noodles are rich in carbohydrates and are suitable for replenishing energy for friends who have been tired all day.

Ingredients: beef brisket, beef shank, ramen, Shanghai green,

Ingredients: Sichuan pepper, dried red pepper, grass fruit, star anise, aniseed, ginger, shallot Seasoning: soy sauce, sugar, chicken essence, cooking wine

practice:

1. Wash the beef brisket, cut it into small pieces and blanch it. Blanch the beef shank bones and wash them.

2. Take a casserole, add boiling water, put in beef shank bones, ginger and scallions, bring to a boil over high heat, pour in cooking wine, add Sichuan peppercorns, dried red peppers, grass fruit, ginger, and scallions, and simmer over low heat for two hours.

3. Put oil in a wok, stir-fry ginger until fragrant, then add star anise, star anise, beef brisket, cooking wine, and soy sauce to color.

4. Take the pressure cooker, pour in the fried beef brisket and beef tube soup, press up, turn to low heat after the air is released, and cook for 30 minutes (if you want a chewier taste, you can shorten the time to 25 minutes).

5. Release the pressure, add a little sugar and chicken essence to season, then turn off the heat and set aside.

6. Blanch the greens in boiling water and soak in cold water for later use.

7. Add water to the pot, and when the water boils, add the noodles.

8. Take a large bowl, put the cooked noodles in first, then put in the beef brisket and small green vegetables, and pour in an appropriate amount of original soup.

Nutritional Value

1. Beef brisket provides high-quality protein and contains all kinds of amino acids. The proportions of various amino acids are basically consistent with the proportions of various amino acids in human protein. The creatine content in it is higher than any other food.

2. The fat content of beef brisket is very low, but it is a source of low-fat linoleic acid and a potential antioxidant.

3. Beef brisket contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron needed every day.

<<:  What are some nutritious recipes during pregnancy?

>>:  How to make beef brisket rice?

Recommend

How to make hot and sour radish and cucumber strips for bathing kimchi

High work pressure is a problem that many people ...

What can you do with flour and eggs?

Eggs and flour are two ingredients that go well t...

How to make pumpkin pig's trotter rolls

Are you exhausted from work every day? Sleep like...

Homemade smoked goose

When you are away from home, you can't eat ho...

How to make pumpkin stew with three fresh vegetables

Food is the most important thing for people, so a...

Jam and cheese shortbread recipe

Every time you visit friends or colleagues’ homes...

Chicken soup hot pot recipe

Eating is the most basic need for a person to sur...

How to cook steamed sea bass in black bean sauce

When we turn on the TV and see food programs, I t...

How to make grilled eel

A healthy diet can prolong a person’s life. So, h...

How to stir-fry shredded radish

According to reliable reports, many people have b...

How to make peach flavored ice cream

Twenty years ago, you wouldn't have chosen yo...

How to make colorful polka dot cake roll

What does it mean to cook healthy food? I guess I...

How to make bracken scrambled eggs

The Internet is so developed that you can learn t...

How to make black rice Hokkaido milk toast

For everyone, when they reach a certain age, they...

Mint Omelette Recipe

It is true that being able to eat is a blessing, ...