How to cook sea fish with soybean sauce

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to cook sea fish with soybean sauce.

1. Marinate the small sea fish with a little salt and thirteen spices in advance and set aside.

2.1 Fry one side until golden brown, then turn over and fry the other side, and add the shredded ginger.

3.2 Heat the pan, pour in a little olive oil and put in the marinated fish.

4. Then pour in appropriate amount of soybean paste.

5. Add a little water, sugar and light soy sauce, cover the pot and simmer over high heat.

6. When the water is almost dried up, open the lid, put the scallion slices in and turn off the heat.

The editor believes that after reading the above introduction to braised sea fish in soybean sauce, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.