How to make purple potato rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to purple sweet potato bread rolls. Let's get started.

1.1 After kneading into a smooth dough, add butter and continue kneading the dough again. Repeat this procedure three times, that is, three 20-minute kneading sessions.

2.2 Put all the ingredients except butter into the bread machine, press the dough button and knead the dough for about 20 minutes.

3.121 In summer, turn off the bread machine and let the dough ferment naturally, so that it can rise to a large size or fill the bucket.

4.212 The dough is kneaded until it is smooth and elastic. Gently try to stretch the dough until it can be stretched into a thin film. If it cannot be stretched, knead it again.

5. Then use the dough button to knead the dough for 20 minutes to deflate the dough.

6. Weigh the dough and divide it into 18 small pieces, and knead each into smooth round dough. This process can also make the dough more exhaust.

7. While the dough is rising, prepare the filling: Wash and peel the purple sweet potatoes, steam them in a steamer until they can be easily pierced with chopsticks and then turn off the heat.

8. Put the purple sweet potato and butter into a fresh-keeping bag

9. Use a dough rolling pin to press and knead the mixture into a paste while it is still hot.

10. Take a small dough and roll it into a long and thin shape. The thinner the better.

11. Roll it into a long thin sheet, put the purple potato puree in the middle, leaving an edge to prevent the purple potato puree from leaking out after rolling it up.

12. Roll it up carefully and tightly

13. After rolling them one by one, place them neatly on the baking tray

14. In summer, let the bread rise again at room temperature. When the bread dough is swollen and fat, take it out and brush the surface with egg liquid.

15. Then put it in the oven and bake at 150 degrees for 30 minutes.

The specific steps for making purple sweet potato rolls have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.