The easiest way to make cookies in the oven

It is relatively simple to make homemade cookies at home. As long as there is an oven at home, you can make them. Of course, it is also necessary to prepare some ingredients. The most common ones are low-gluten flour, eggs, and fine sugar. Prepare an appropriate amount of cream, etc. Put the prepared biscuits in the oven and bake for 10 to 12 minutes. In this way, the simplest biscuits are ready. Let's learn how to make it.

The easiest way to make cookies in the oven

Ingredients: 200g low-gluten flour, 70g unsalted butter, 70g sugar, 1 egg, 10g chocolate (for coloring). Step 11: Dissolve the butter until it can be stirred (heat it in water or soften it at room temperature). 2. Mix sugar, eggs and melted butter. 3. Sift the low-gluten flour and pour it into the mix. The cookie dough is done! Easy enough, isn't it~~

Method 2

Ingredients: 125g butter, 250g low-gluten flour, 80g powdered sugar, a pinch of salt, an egg, a tablespoon or less of unsweetened cocoa powder, an orange peel. Method: 1. Just like making a sweet pie crust, first use a fork or blender to mix the flour, sugar, butter and salt into millet-sized pieces, then add the egg and slowly gather it into a ball with your fingertips. 2. Divide into two balls, add orange peel and chocolate powder to each ball, knead evenly, and put them in the refrigerator for at least one hour. 3. Take out the powdered olive and use a mold to press it into the shape you like. 4. Preheat the oven to 180 degrees for 15 minutes and simmer for 5-10 minutes until the cookies are hard and crisp.