How to make glutinous Chinese sausage and dried shrimp dumplings

We often see food shows on TV and make ourselves envious. Here is how to make the glutinous Chinese sausage and dried shrimp dumplings. Prepare the ingredients and start making them.

1.12 Prepare the glutinous rice, wash it and soak it overnight. In the morning, drain the water, add salt and mix well.

2.21 Prepare the peeled mung beans, wash them and soak them overnight.

3.1 Cut mushrooms into small pieces and stir-fry with soy sauce until fragrant.

4.2 Prepare mushrooms, Chinese sausage, dried shrimp (mixed with five-spice powder) and peanuts (soaked in water overnight).

5.1 Start making rice dumplings: Flatten a few bamboo leaves.

6.2 Prepare the bamboo leaves, wash them with water and then boil them thoroughly. (This way the rice dumplings won’t break easily)

7. Fold the leaf inwards in the middle.

8. Fold the middle of the leaf inward to form a funnel shape.

9. Add glutinous rice, mung beans, sausage, dried shrimps, mushrooms, mung beans, and glutinous rice in turn.

10. After placing the food in the funnel, fold the left and right leaves together.

11. Fold the remaining leaves over to seal.

12. Tie it tightly with a rope. Haha, since it was my first time making zongzi, I tied it up tightly.

13. The wrapped rice dumplings include (alkaline rice dumplings, peanut rice dumplings and Chinese sausage and dried shrimp rice dumplings)

14. Put the wrapped rice dumplings into a cooking pot, fill it with water, and cook on high heat for half an hour. Turn off the heat for half an hour, then turn on the heat again and cook for half an hour and then turn off the heat. This method saves electricity. Of course, this is only true for small dumplings. If you are making large dumplings, the cooking time must be longer. Remember!

15. After cooking the rice dumplings, I opened the bamboo leaves and cut them. Wow, the fragrance of the bamboo leaves and the sweet aroma of Chinese sausage tempted my appetite. After working hard for several hours, I ate three in a row while they were still hot. It tastes good, not bad!

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making the fragrant and glutinous Chinese sausage and dried shrimp dumplings, you will definitely want to try it yourself, so take action now.