How to make oil-free and sugar-free chocolate bread

Oil-free and sugar-free chocolate bread is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Cut chocolate into small pieces

2. Weigh flour and cocoa powder and mix them

3. Add 3 grams of yeast to 95 grams of warm water and mix, then add 5 grams of salt to dissolve.

4. Add the mixed flour and chocolate chips and mix well.

5. Use a dough spatula to mix the dough without kneading by hand and let it ferment for about 40 minutes.

6. Sprinkle some flour on the chopping board, place the fermented dough on the flour, press it into a 4 cm thick dough sheet, fold it 3 times,

7. Fold the dough in half and put it in a fresh-keeping box to ferment for 40 minutes.

8. Press the risen dough into a 4 cm thick sheet again.

9. Cut into 4 even portions, twist into twist shape and place in a baking tray to rise for about 40 minutes.

10. After the bread has risen, preheat the oven to 220 degrees and bake for 25 minutes.

Eating occupies an important position in our lives. The preparation of oil-free and sugar-free chocolate bread is easy and can provide us with many nutrients. It is worth recommending.