How to cook ginger garlic eel

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook ginger and garlic eel.

1. Prepare eel, cucumber, young ginger, garlic, bean paste and chili.

2. Debone the eel, cut it into pieces, wash it with flour, drain and set aside.

3. Add oil to a hot pan and sauté shredded ginger.

4. After the shredded ginger is sautéed, add the eel into the pot.

5. Stir-fry until the eel changes color and emits a slight aroma, then remove all the ingredients from the pan and set aside.

6. After washing the pan, heat it again, add a small amount of oil, and fry the garlic until golden.

7. Turn to low heat and add appropriate amount of bean paste.

8. Add appropriate amount of soy sauce.

9. Add appropriate amount of cooking wine.

10. After adding the ingredients, stir-fry until the seasonings are blended, then turn to high heat and add the chopped green garlic, hot peppers and cucumbers.

11. Stir-fry lightly and then add the previously fried young ginger eel back into the pan and stir-fry until it is colored and flavored.

12. A serving of ginger and garlic eel is ready.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with ginger, garlic and eel!