How to make homemade egg tart water

Homemade egg tart water is a common home cooking dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the egg tart crust, pure milk, whipping cream, egg yolk, white sugar and low flour

2. After heating the milk, add sugar and stir until there are no particles.

3. Then add whipped cream

4. Sift in low flour and stir until there are no particles.

5. Pour in the egg yolk and mix well

6. Then sift it

7. More delicate

8. Pour the egg tart liquid into the egg tart crust until it is 80% full.

9. Place in a baking tray and bake at 190° for 20 minutes

10. Wow, that's great!

11. Slightly burnt

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making homemade egg tart water is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.