How to make mint dark chocolate ice cream

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make mint dark chocolate ice cream.

1. Add sugar to the egg yolk in 3 batches.

2. Use a whisk to beat the egg yolks until they turn white and light yellow.

3. Put the milk and mint into a blender and grind them thoroughly. Then heat over low heat and do not boil.

4. Slowly pour the egg yolk liquid into the milk mint liquid, and keep beating with a blender to prevent the egg yolk from forming small particles.

5. Put the egg yolk and milk paste on low heat again and cook until it becomes slightly thick.

6. Beat the whipped cream until it is 60% distributed, that is, slightly fluid.

7. Pour the cooled egg yolk and milk paste into the whipped cream, then add the crushed chocolate, stir well and put into the refrigerator to freeze; during the freezing process, stir once every half an hour or so, and repeat stirring 4-5 times.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple mint dark chocolate ice cream to show off your cooking skills for your wife and children.