How to make milk egg rolls

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a milky egg roll.

1.1 Stir egg yolks, milk and flour until there are no particles.

2.2 Separate the egg white and yolk until the egg white reaches this level.

3.12 Mix the egg mixture and egg white (the above steps are the same as Dorayaki).

4.21 Pick up a shallow scoop.

5. Pour into the pot like this.

6. For those who only have a wok, you can flip the wok back and forth like I do.

7. When it is slightly burnt, scoop it up

8. Wait until it is slightly burnt, and scoop it up little by little

9. Just roll it up like this.

10. Shovel little by little and it's done

11. Finished

I’m very happy that I’m sharing with you the recipe of milk-flavored egg rolls today. If it suits your taste, you might as well try it. I believe you will love its taste.