How to make Wuyuan tofu dregs

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce Wuyuan tofu dregs to you. You can make it yourself according to the steps below.

1. Chop ginger and garlic into small pieces.

2. Add glutinous rice flour, chili powder and salt to the moldy bean dregs and mix well.

3. Mix well and put into a large pot and steam until cooked.

5. After mixing evenly, make into plump models, put them in the sun to dry and you can eat them.

The steps of making Wuyuan tofu dregs are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.