How to make red bean, peanut and candied date dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making red bean, peanut and candied date dumplings. Take a closer look and I believe you can learn it.

1. Wash glutinous rice, red beans, peanuts and yellow millet and set aside (red beans should be soaked for more than 4 hours in advance, but glutinous rice does not need to be soaked)

2.1 Roll the rice leaves into a small bowl as shown in the picture. Make sure to roll it tightly at the bottom so that the rice does not leak out.

3.2 Mix glutinous rice, red beans, peanuts, yellow millet and candied dates. Wash the leaves and cook in boiling water for 2-5 minutes.

4.12 Add the mixed fillings, don’t fill it too full

5.21 Fold one side

6. Press well and fold up the second side

7. Press well and fold up the third side

8. Wrap it up, press it with your hands, collect the leaves, adjust the shape, tie it tightly with the prepared thread, and the rice dumpling is successfully wrapped.

9. Wrap a big bowl of rice dumplings

10. Put the rice dumplings into the rice cooker, add cold water, the water level should cover the rice dumplings, press the "cook" button, cook (if it is not an automatic rice cooker, cook for about 30 minutes after the water boils), then keep it warm in the rice cooker for 30 minutes, then serve and enjoy

11. Open a red bean, peanut and candied date rice dumpling with the unique fragrance of rice dumpling leaves. It is sweet and delicious.

For some people, making red bean, peanut and candied date rice dumplings may be simple, but only if you put your heart into it, can you really do it well.