How to make light vegetarian three vegetables

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook three light vegetarian vegetables.

1. Wash the asparagus and cut into small pieces.

2. Cut the broccoli into small pieces.

3. Cut the onion into shreds.

4. Heat the pan, pour in vegetable oil and sauté the garlic.

5. Pour in the broccoli and stir-fry while adding a little water.

6. Stir-fry broccoli until soft, then add asparagus and continue stir-frying.

7. Add onion and stir-fry for a while, add a little light soy sauce, sugar, chicken essence, and then thicken with cornstarch.

If you have been eating takeout for many years, now that you have mastered the method of making light vegetarian dishes with three vegetables, you will definitely want to try cooking in the kitchen yourself. Believe in yourself, and what you make will definitely be unique.