How to cook the frozen sour plum duck

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make ice flower sour plum duck

1. Clean half of the duck

2. Put it in a pot, add water, ginger slices, cooking wine, and cook over high heat for 10 minutes

3. Remove the water

4. Add more oil to the pan, put in the cooked duck, and fry over high heat until both sides are golden brown.

5. Remove from the dish and serve

6. Leave a little oil in the pan, add soy sauce, rock sugar, put in the fried duck, stir fry for 1 minute to color it

7. Add enough water to cover the duck, bring to a boil over high heat, then turn to medium-low heat for about 40 minutes.

8. Add the ice flower sour plum sauce and stir-fry over low heat for 1 minute.

9. Cut into pieces and place on a plate. Add a small plate to hold the extra juice so you can eat it with it.

Although the dish of Ice Flower and Sour Plum Duck is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.