How to make steamed abalone with spicy garlic

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make steamed abalone with golden and silver garlic and spicy sauce.

1. When you buy fresh abalone, you must first remove the intestines at the bottom. I asked the chef to do it when I bought it. It is also easy to do it yourself. There is a black and green mass under the meat, which is the intestines of the abalone. You can easily remove it with a knife. Then use a toothbrush to clean the abalone inside and out, especially the wrinkled areas.

2. Use a knife to make mesh patterns on the surface of the cleaned abalone so that the marinade can be more easily absorbed.

3. Use a garlic press to crush the garlic cloves into minced garlic

4. Take half of the minced garlic, heat a little oil in a pan and pour it in. Fry over low heat until golden brown. This is golden garlic.

5. After it cools down, mix it with the other half of the unfried minced garlic, add seasonings: oil, salt, sugar, chicken powder, diced chili peppers

6. Spread the golden and silver garlic marinade evenly on the surface of the fresh abalone and let it marinate for 10 minutes

7. Put it in the steamer and steam it for 5 minutes on high heat

8. Pour off the steamed water and drizzle with cooked oil.

I am very happy to share with you today’s introduction of steamed abalone with golden and silver garlic and spicy sauce. You may as well try it. You will definitely gain something from it.