How to make red dates, white rice and meat dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the methods of making red date, white rice dumplings and meat dumplings. After reading this, you must try to make them yourself.

3.1 Soak in cold water for later use

4.2 Wash the bamboo leaves and reed leaves one by one, cut off the petioles, put them in boiling water and blanch them for 30 seconds.

5. Take two bamboo leaves and stack them side by side

6. Pull the petiole upwards to make a funnel shape

7. Add glutinous rice and red dates

8. Fold the two sides of the bamboo leaves inwards

9. Fold the leaf tail down to cover all the rice, then fold the leaf tail to the side

10. Tie the rice dumplings with cotton thread. If there are any extra leaves, you can cut them off with scissors.

I have introduced to you the methods of making red dates, white rice dumplings and meat dumplings. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!