Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make soy milk cereal bread. 1.12 Tangzhong method: Mix all the ingredients in the tangzhong evenly 2.21 Microwave on high heat for 30 seconds, take out and stir evenly, then heat on high heat for 20 seconds, take out and stir, and finally heat on high heat for 20 seconds until it becomes a paste, let it cool and refrigerate for 60 minutes 3.1 Stir until the mixture is ready, cover the bread machine and allow for basic fermentation. 4.2 Pour all the ingredients except raisins from the refrigerated soup and dough into the bread machine 5.1 Take out the dough, deflate it and roll it into a ball. Cover it with plastic wrap and let it rest for 15 minutes. 6.2 Dough that has basically been fermented 7. Roll the relaxed dough into a rectangle and spread the raisins evenly on the dough. 8. Roll up the dough from one end and cut it into two pieces from the middle. 9. Perform an average division again 10. Roll up the divided dough according to the shaping method of toast, and be careful not to expose the raisins 11. Put it into a round mold covered with oilcloth and put it into the oven for secondary fermentation 12. After the second fermentation is completed, brush a layer of egg liquid on the surface of the dough, and then sprinkle with oatmeal. 13. Bake on the second to last layer of the oven at 180 degrees for about 25 minutes (if the surface is light in color, you can move the baking tray to the middle layer after baking for the last few minutes). Adjust the temperature according to your own oven Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making soy milk cereal bread, you can truly change yourself. |
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