Tomato curry fish soup recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, to satisfy the needs of foodies, we will introduce to you the preparation method of tomato curry fish fillet soup.

1.1 Cut everything into small pieces. The avocado does not need to be cooked together with the soup. Just put it on top when the soup is ready.

2.2 Prepare all fresh ingredients. Fish, tofu, tomatoes, zucchini, avocado, onion.

3.1 Cover the fish with curry powder.

4.2 Remove the bones from the fish and cut into slices.

5. Pour in olive oil and fry the curry fish fillets over low heat.

6. Fry until both sides of the fish fillets are golden brown.

7. If you have an oven, bake two small loaves of bread to go with the fish soup that will be served soon. If you don’t know how to bake, just buy a croissant from the supermarket or any other bread you like.

8. This is the soup we just made with fresh tomatoes and tomato sauce, cooked with all the diced vegetables, and then topped with the fried curry fish fillets and the chopped avocado. It would be better if you add some chopped coriander.

9. Cut half a lemon or lime before eating and drop it into the fish soup, which will make the whole fish soup delicious. Okay, let’s eat!

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this tomato curry fish fillet soup without making it. Take action and satisfy your appetite.