How to make black olive bacon pizza

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make black olive bacon pizza, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Mix high flour and low flour, add salt and yeast, and stir well with chopsticks

2.1 Add olive oil and slowly knead the oil into the dough until it expands.

3.2 Pour in water, stir until loose, and let stand for 10 minutes

4.1 When the dough has fermented to 2.5 times its original size, take it out, deflate it, roll it into a ball, and relax it for 15 minutes.

5.2Put the smooth dough into a container, cover it with damp gauze, and place it in a warm place to ferment.

6.1 Take out the oiled pizza pan and poke some small holes on the pizza crust with a fork.

7.2 Roll the relaxed dough into a round shape with a diameter slightly smaller than the pizza pan, cover with gauze, and refrigerate for half an hour to set.

8. Dice the bacon, and cut the onion, green pepper and red pepper into strips.

9. Spread a layer of tomato sauce on the crust and sprinkle 1/3 of the cheese evenly.

10. Sprinkle bacon, corn kernels, onions, green and red peppers, black olives, 1/3 of cheese shreds and a little pizza grass.

11. Oven 200 degrees, 15 minutes, press the start button to start preheating

12. After preheating, put the pizza in and start baking. When there are 5 minutes left, take it out and sprinkle the last layer of cheese on it and continue baking until the time is up.

Okay, that’s all I have to say about black olive bacon pizza. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!