How to cook steamed spareribs with black bean sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making steamed spareribs with black bean sauce that is both delicious and pleasing to the eyes!

1. Put the ribs in cold water and blanch them until the color changes to look cooked, then skim off the foam, drain the water and put them in a large bowl for later use.

2. Add a little oil in the pan, add the garlic slices and fry until fragrant, then add the Lao Gan Ma black beans and fry for 1 minute.

3. Add the ingredients in step 2 to the drained ribs, add light soy sauce, dark soy sauce, sugar, oyster sauce and mix well, marinate for 15-30 minutes

4. Steam it in a steamer for 50 minutes and you can eat it.

The steamed spare ribs with black bean sauce that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.