How to make volcano flaming shrimp

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make volcano flame shrimp.

1. Ingredients for making this dish.

2.1212 Wash the green prawns, and then pick out the shrimp thread between the first and second sections.

3.2121Peel off the shrimp shells and brains, leaving the shrimp tails.

4.1 Put the cut yam into steamer and steam.

5.2 Wash the yam, cut it into sections lightly with a plastic knife or wooden board (to prevent the yam from oxidation and blackening), and then break it apart with your hands.

6. Peel the steamed yam and mash it into yam puree.

7. Add appropriate amount of refined salt to the yam paste.

8.1 Add appropriate amount of olive oil to the yam paste.

9.2 Add appropriate amount of green beans to the yam paste.

10.1 Put on disposable gloves, and then shape the yam paste into a mountain shape for later use.

11.2 Add appropriate amount of white pepper powder and mix well.

12. Decorate around the plate with ketchup.

13. Dice the green and red peppers and set aside.

14. Chop the garlic into garlic paste and set aside.

15. Heat a cold pan with cold oil (a little base oil) to a suitable temperature and turn down the heat.

16. Add butter and fry until melted.

17. Add mashed garlic and stir-fry until fragrant.

18. Add the prawns and stir-fry evenly.

19. Add appropriate amount of fine salt and stir fry evenly.

20. Add appropriate amount of tomato sauce and stir-fry.

21. Stir-fry the tomato sauce evenly.

22. Finally, place the shrimps at the crater and add the fried sauce.

What do you think? The steps for making the volcano flame shrimp that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.