How to make raisin and wolfberry rice dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make raisin and wolfberry rice dumplings.

1.121 Wash and soak the glutinous rice for two or three days until it is fully cooked. Bake it in boiling water and let it cool for later use.

2.212 Ingredients for raisin, wolfberry and jujube rice dumplings.

3. After washing the reed leaves, blanch them in boiling water and then cool them with clean water for later use.

4. Take out the glutinous rice and mix it with the washed raisins, wolfberries and dates.

5. Then make the reed leaves into a pointed shape and put in the mixed rice.

6. Then put the dates in the middle.

7. Then put the mixed rice on top.

8. Then cover with leaves and tie tightly.

9. After all are wrapped, put them into the pot and bring to a boil, then turn to low heat and cook for about an hour and a half, then turn off the heat and simmer for 1 hour.

10. Peel off the reed leaves of the cooked rice dumplings and you can eat them. If you like sweet food, you can add some sugar.

The raisin and wolfberry rice dumplings introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.