Toothpick tenderloin recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making toothpick pork tenderloin for friends who like to cook.

1. Wash the tenderloin and cut into small pieces

2. Add 2g salt, 2ml spicy sauce, 5ml cooking wine, 2ml cumin seeds, 1g white pepper, 5ml oyster sauce, 3g sugar, 5ml starch, mix well with your hands, and marinate for 15 minutes

3. Add appropriate amount of oil and mix well

4. Add 10ml of starch and mix well.

5. Put the marinated diced meat on the toothpick.

6. Heat oil in a pan until it is about 70% hot, put in the toothpick meat and fry until it turns golden brown, then remove it. Increase the oil temperature, fry it again and remove it immediately. Sprinkle 3ml of cumin powder on the surface while it is still hot, sprinkle 5g of white sesame seeds and dip it in it.

7. Finished product image

It is not difficult to understand how to make toothpick pork tenderloin, but it is not very easy to make it well. This requires our own attention and diligent practice.