How to make fondant cake flowers

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fondant cake flowers.

1. Knead the orange and white fondant into a thin layer, then use a flower mold to press out the required petals.

2. Place the white petals on the sponge pad one by one, and use a bean-shaped stick to press from the outside to the inside, so that the petals will naturally turn up and curl inward.

3. Use a plasticine knife to cut a long line in the middle and short lines on the sides of each orange petal.

4. Use the round end of a needle-shaped stick to wrinkle the edges of the small petals (from top to bottom)

5. Place the wrinkled petals on the sponge pad and press down with the bean-shaped stick towards the center of the flower.

6. Apply water to the back of the petals and use a bean-shaped stick to stick the two colors of petals together

7. Put brown fondant or chocolate into a fine piping bag and squeeze it between the petals as the flower core.

8. Take a small piece of brown fondant and roll it into a thin skin. Then use a plasticine knife to cut out long strips of the same width. Apply water on the reverse side and stick it to the bottom of the cake as a ribbon border.

Today’s introduction to fondant cake flowers ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.