How to make lotus root and pork ribs soup in casserole

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for lotus root and pork ribs soup in a casserole.

1. Prepare the ingredients: 1 lotus root, 1 pork rib, 2 slices of ginger, 4 grams of salt, and appropriate amount of water

2.12 Peel the lotus root, wash it with clean water, cut it into dices, and rinse it with clean water.

3.21 Add 3 bowls of water to the casserole, bring to a boil, and put in the ribs

4. After the water boils, slowly use a spoon to remove the foam floating on the water surface, and put the chopped ginger and lotus root into the casserole.

5. Cover with lid and simmer on low heat for about 30 minutes

6. When the lotus root can be easily crushed with chopsticks, add the prepared salt and continue to stew for 5 to 10 minutes.

7. Stewed lotus root

Today’s introduction to casserole lotus root and pork ribs soup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!