How to make sunflower sushi

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make sunflower sushi.

1.The raw materials are as shown in the picture.

2.121Mix with washed rice and cook.

3.212 Grate the purple sweet potato and carrot separately.

4. Cut the egg skin into shreds, cut the cucumber, carrot and ham into shreds and blanch them in water.

5. Mix white rice with sushi vinegar, sugar and salt and stir well.

6. First, lay out a piece of seaweed and then spread the white rice evenly.

7. Place a piece of seaweed on the white rice and then the carrot rice.

8. Similarly, add purple sweet potato rice. Spread another piece of nori to form a three-layer sandwich shape.

9. Place a layer of plastic wrap on the sushi curtain.

10. Dip a knife in purified water and cut the three-layer filling into eight strips of equal width. Arrange them as shown in the picture.

11. Spread a layer of hot sauce or salad dressing on it and put cucumbers on it.

12. Just roll it up. Keep the knife wet when cutting. Otherwise it’s difficult to cut.

After reading the detailed introduction to the recipe of sunflower sushi, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.